Second Cook/baking Assistant - Victoria, Canada - Oak Bay Beach Hotel
Description
The Oak Bay Beach Hotel, recently named
the #1 hotel in Canada by Condé Nast, is known as both a luxury destination in Victoria and an amazing place to work In addition to a rewarding career, our team members receive countless perks such as complimentary parking, health benefits, a daily staff meal plan, birthday and Christmas bonuses, staff parties, awards, and more.
Second Cook/Baking Assistant
This position will provide a hybrid opportunity for exposure to both line cooking and pastry experience.
Responsibilities:
- Review the daily production sheets with the Chef/Sous Chef.
- Prepares and delegate the production of the necessary food items
- Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
- Keep work station clean and organized including fridge's/freezers, countertops and stove tops
- Ensures that station opening and closing procedures are carried out to standard
- Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines.
- Responsible for the day to day operations of his/her station
- Prepares lists of food products required for station for Chef/Sous Chef order and approval
- Other duties as assigned
Qualifications:
- Previous experience in the Culinary field an asset
- Diploma/Certification in a Culinary discipline an asset
- Strong interpersonal and problemsolving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fastpaced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 40 lbs
- Kneeling, pushing, pulling, lifting
- Ascending or descending ladders, stairs and ramps
Job Types:
Full-time, Permanent
Salary:
From $24.21 per hour
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- Onsite parking
- Paid time off
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Experience:
- culinary: 2 years (required)
Licence/Certification:
- Red Seal or Equivalent (preferred)
Work Location:
In person
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