Pastry Cook - York, Canada - Recipe Unlimited - Marigolds and Onions
Description
Pastry kitchen cook required for a top Toronto area catering company.Responsibilities:
- Following recipes to prepare from scratch a large number of pastry items including: cakes, French pastries, and individual desserts.
- Assist pastry chef with ongoing production requirements as well as making on demand items.
- Arrange prepared items on platters to fill customer orders.
- Maintain a clean and orderly work space. Adhere to health & safety standards at all times.
Qualifications:
- Minimum 2 years experience working in Pastry.
- Able to work in a fast paced kitchen environment producing high quality products.
- High level decorating & finesse skills.
- Experience masking cakes, and decorating cupcakes/french pastries.
- Experience with mass production baking.
- Eye for detail.
- Perform kitchen duties in accordance with food safety and cleanliness guidelines.
- Able to work comfortably and safely with knives and sharp tools.
Job Types:
Full-time, Permanent
Benefits:
- Discounted or free food
- Onsite parking
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- Pastry: 2 years (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location:
In person
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