Dishwasher - Quebec City, Canada - Groupe Sélection
Description
Description of role:
The dishwasher will work alongside the chef and head chef to prepare meals and wash dishes.
Main responsibilities:
- Work as a team with other kitchen staff members
- Prepare and cook meat, vegetables and other food items using the appropriate techniques
- Optimize the use of food items
- Respect the established food presentation standards
- Follow workplace protocol and use the designated products and equipment according to the current rules and standards of safety, quality, hygiene, and cleanliness
- Carry out all other related tasks
Key skills:
- Thorough
- Respectful of cleanliness and hygiene standards
- Flexible and able to work on a team
- Customerservice oriented
- Responsible, independent, and punctual
- Reliable, able to prioritize
- Good physical condition
Requirements:
- High school diploma
- Diploma of Vocational Studies in professional cooking (an asset)
- Proficient in spoken French
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