Office Manager - Victoria, Canada - Toptable Group
Description
Position:
Office Manager
Reports To:
Victoria Restaurant Team
Toptable Group is one of the most highly respected hospitality groups in Canada, encompassing some of the leading restaurants in Vancouver and Whistler, including Araxi Restaurant + Oyster Bar, Bar Oso, Il Caminetto, Blue Water Cafe + Raw Bar, Elisa, and CinCin Ristorante + Bar, as well as chocolaterie-pâtisserie, Thierry Cafe.
Toptable Group is delighted to join Victoria's vibrant dining community and is poised to unveil the city's newest fresh and approachable restaurant concept in 2023.
***: The full time Office Manager plays an important role in the operations of Toptable Group's new Victoria restaurant by providing a high level of confidential administrative, financial, and operational support to the restaurant team.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
(Other duties may be assigned as required)
- Act as key liaison between the Victoria management team and head office team
- Support the operations team in the opening of new restaurants, including coordination of staff recruitment and onboarding and offboarding of employees
- Update head office of any personnel changes in a timely manner
- Process daily sales reconciliations and cash handling
- Collect all paperwork, including payables invoice for processing and submission to head office
- Review invoices entered into inventory systems by front and back of house teams to ensure adequate approvals
- Support operational team in recruitment initiatives in conjunction with the Toptable HR team
- Maintain office organization
- Special projects as required to support the operations team and opening new restaurants
REQUIRED EXPERIENCE AND QUALIFICATIONS:
- 12 years of administrative experience, preferably in a similar office management role
- Experience with financial systems, particularly for accounts payable processing
- Strong computer proficiency, particularly with MS Office suite
- Excellent organizational skills and attention to detail
- Proactive, selfstarting attitude with the ability to thrive in a fastpaced environment
- Previous restaurant or hospitality industry experience is an asset
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