Food Service Worker - Halifax, Canada - Aramark
Description
Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide We are seeking Food Service Workers to join the team at Dalhousie University's Howe Hall As a Food Service Worker on our team of other service stars, you'll take on the important task of overseeing our salad, pizza, and feature stations as well as maintaining the cleanliness of dishes, equipment, and the environments we work in.
The best part? It's just the starting point of your career, so launch your future with usResponsibilities:
- Assures quality, courteous customer service is provided to all customers
- Educate customers on menu items, daily features, dining hall events
- Maintains continual cleaning and sanitizing of surrounding work area
- Food preparation
- Stock and merchandise shelves, cereal and bread bar, salad bar, and coolers
- May wash and sanitize component dishes and utensils
- Record temperatures, label products in accordance with FIFO, complete waste log and cleaning log
- Adhere to all Aramark policies and procedures including occupational health and safety and food safety
- May perform other job duties as required
Qualifications:
- Experience in the restaurant/food service industry considered an asset
- Strong customer service skills
- Ability to work independently and as a part of a team
- Must be flexible, as evening and weekend work is required
Aramark offers a medical and dental benefits, RRSP, paid sick time, employee meal plan, up to 50% reimbursement on education programs and courses (ex:
Red Seal Certification), complimentary safety shoes and uniforms, company events, and more
About Aramark:
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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