Line/prep Cook - Etobicoke, Canada - Lume Kitchen and Lounge
Description
e are seeking a
motivated and reliable Lead Line Cook. This position is
full-time and the hourly pay includes
health benefits and tips on top.
The
Line Cooks are essential in supporting the restaurant's vision for consistent, high-quality food and ensuring that it is delivered in a professional, safe, and efficient manner.
Mediterranean, Italian and French cuisine is an
asset.
REQUIREMENTS & DUTIES
- Preparing, cooking and presenting high quality dishes within their specific section
- Preparing fish, meat and other prepared items
- Work as a team to execute food orders, opening, closing and side duties
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, and utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
SKILLS & QUALIFICATIONS
- Minimum 2 years of experience in a similar role
- Strong knife skills
- Ability to work weekends, holidays, mornings, and nights
- Must be energetic with a passion for food and a positive attitude
- Must be able to follow oral and written instructions
- Must exhibit a high degree of professionalism (i.e., punctuality, commitment to the job, wellgroomed, mannerly, great teamwork etc.)
- Long periods of standing and walking are required
WHO WE ARE
We are a
new, 140 seat restaurant in Etobicoke's Humber Bay Shores area.
We value community, integrity and personal development and are dedicated to the highest quality of elevated food and service delivered with sincerity, originality, and respect for the diverse local community it serves.
Job Types:
Full-time, Permanent
Salary:
$20.00-$23.00 per hour
Benefits:
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Weekends as needed
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Etobicoke, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 2 years (required)
Work Location:
In person
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