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    cook - Vancouver, Canada - Dockside Restaurant

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    Full time
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week

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