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Mississauga
Aayush khatri

Aayush khatri

Ailments rinag foods / warehouse worker

Agriculture

Mississauga, Ontario

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About Aayush khatri:

Dear Hiring manager,

I am excited to apply for the warehouse worker. With my experience at Ailments Ring Foods and Mandarin Restaurant, I have honed my skills in food preparation, customer service, and team collaboration.

At Ailments Ring Foods, I managed food preparation and ensured adherence to health standards. At Mandarin Restaurant, I contributed to a high-paced kitchen environment while training new staff. I am passionate about delivering exceptional service and maintaining quality.

Thank you for considering my application. I look forward to the opportunity to contribute to your team.

Best regards,

Experience

ensuring quality and accuracy while promptly addressing any discrepancies. • Managed Inventory: Maintained organized stock levels and conducted regular inventory counts, helping to keep operations running smoothly. • Fulfilled Orders: Picked and packed items with care, ensuring each order was accurate and prepared for timely shipment to customers. • Coordinated Shipping: Prepared shipping documents and labels, collaborating with logistics to ensure efficient delivery of products. • Operated Equipment Safely: Competently used forklifts and other machinery, prioritizing safety and efficiency in daily tasks. • Promoted a Clean Environment: Maintained a tidy and organized workspace, adhering to safety protocols and fostering a positive team atmosphere. Mandarine Restaurant Jan –May 2024 Ottawa ON, • Curated Food Display: Arranged and refreshed buffet items, ensuring everything looked appetizing and was served at the right temperature for guests to enjoy. • Engaged with Guests: Welcomed diners with a warm smile, answered their questions about dishes, and made sure they felt at home during their meal. • Kept It Clean: Maintained a tidy buffet area, regularly cleaning surfaces and ensuring all food was handled safely and hygienically. • Restocked with Care: Monitored food levels and quickly restocked items to keep the buffet inviting and minimize waste, ensuring a delightful experience for everyone. Education

Education

Tribhuwan university 

mohawk college 

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