Abdul E

Student at the University of Waterloo studying biomedical science.

Cannon Pharmacy, Hamilton — Pharmacy Technician Assistant                                                               July 2021 – September 2022

• Responsible for ordering, filling medications under the supervision of a licensed pharmacist. 
• Maintained accurate patient records, medication dosing information and directions for use.  
• All paperwork, learned how to file patient prescriptions, fax and store them
• Accurately entered patient and medication data into the pharmacy computer system, ensuring patient privacy and confidentiality.

Quiznos, Ancaster — Service       July 2021 – February 2022 

• Handled cash and credit card transactions, provided exceptional customer service, and resolved any customer complaints or issues.
• Contributed to the store's sales growth by upselling additional menu items and suggesting meal deals to customers.
• Maintained a clean and organized work environment, adhering to all food safety regulations.
• Trained new employees on sandwich preparation, customer service, and cash handling procedures.
• Operated equipment such as slicers and scales, performing routine maintenance and reporting any issues to management.
• Prepared sandwiches according to customer requests, following Quiznos’ standard procedures and guidelines.

Walmart, Ancaster — Produce Associate

July 2022 - September 2022

• Managed and stocked the produce department, ensuring that all items were fresh, organized, and well-presented.
• Assisted customers with their produce needs, providing recommendations and answering questions about seasonal offerings, storage, and preparation.
• Maintained a clean and safe work environment, adhering to all food safety regulations and conducting regular inspections of produce to ensure quality and freshness.
• Collaborated with team members to fulfill orders and ensure that the department was adequately staffed and running efficiently.
• Receive, unload, and store incoming produce shipments, inspecting items for quality and freshness and rotating stock as necessary.
• Clean and maintain displays, shelves, and storage areas in the produce department, ensuring that they are well-organized and presentable to customers.
• Cross-train in other departments as needed to provide support during peak periods or staff shortages.

Student at the University of Waterloo Majoring in Biomedical Science