Ahmad Kabrawi

Ahmad Kabrawi is a passionate and dedicated culinary professional with a strong work ethic and a genuine love for the kitchen. His attention to detail, reliability, and ability to thrive in fast-paced environments make him a valuable asset to any culinary team. Ahmad consistently brings creativity and heart to every dish he prepares, while showing deep respect for teamwork and kitchen organization. He has gained hands-on experience in high-volume food preparation, strict kitchen protocols, and team leadership under pressure. This experience has instilled in him the discipline, organization, and high standards necessary to excel in any kitchen. If you’re looking for someone who is not only skilled but also driven to grow and contribute meaningfully to your team’s success, Ahmad Kabrawi is the ideal candidate for a full-time position.

I have a diverse culinary background with experience working in hospitals, restaurants, and hotels, handling both large- and small-quantity food preparation. This range has equipped me with the skills to adapt to different kitchen environments while maintaining high standards of quality, safety, and efficiency. From preparing meals for large-scale hospital operations to crafting dishes in fast-paced restaurant and hotel kitchens, I’ve developed a strong foundation in organization, time management, and teamwork.

completed a Chef Training Certificate at George Brown College, where I gained hands-on experience in culinary fundamentals, kitchen safety, food preparation, and nutrition. The program provided a solid foundation in both practical and theoretical aspects of the culinary arts, preparing me for real-world kitchen environments. This education has equipped me with the skills and discipline needed to work effectively in professional kitchens and continue growing in the culinary field.