Akshay Akshay

I've been honing my culinary skills and kitchen management expertise for quite some time now. Currently, I'm at The Pickle Barrel, where I'm the go-to person for everything from food prep to ensuring a spotless kitchen. I've got a knack for multitasking and ensuring that everything runs smoothly. Before that, I spent a good chunk of time at Velvet Clarks Exotica, where I learned the ropes of kitchen operations and perfected my dishwashing skills. Overall, I pride myself on my adaptability, attention to detail, and commitment to maintaining high standards in everything I do in the kitchen.

I have extensive experience in kitchen support and food preparation, currently working at The Pickle Barrel in Concord, ON, where I assist with food prep, cooking, and maintaining kitchen cleanliness. Previously, I worked for 2.5 years at Velvet Clarks Exotica as a Server Assistant, performing routine kitchen tasks and basic cooking duties. My skills include culinary techniques, organization, teamwork, and maintaining high standards of safety and sanitation.

I have extensive experience in kitchen support and food preparation, most recently at The Pickle Barrel in Concord, ON. There, I assist with food prep, cooking, operating kitchen equipment, and maintaining cleanliness and organization. I am skilled in culinary techniques, recipe adherence, and quality control, ensuring efficient kitchen operations. Previously, I worked for 2.5 years at Velvet Clarks Exotica, where I performed routine kitchen tasks, organized ingredients, and undertook basic cooking duties. My expertise includes team collaboration, adaptability, and maintaining high safety and sanitation standards.