Alana Romero

I am a highly experienced professional in the hospitality and entertainment industry, with over 10 years of hands-on experience in management, bartending, serving, and bottle service. I have always been passionate about creating memorable experiences for my guests and delivering exceptional service.

Throughout my career, I have demonstrated a keen ability to connect with guests and anticipate their needs, ensuring that they have a truly unforgettable experience. My skills in managing teams, training staff, and developing operational strategies have also earned me a reputation as a strong leader and an effective communicator.

My extensive experience in the industry has given me a deep understanding of the dynamics of the hospitality industry and the importance of delivering exceptional service to guests. I am always striving to improve myself and the experiences I create, and am constantly seeking out new trends and techniques to stay ahead of the curve.

With my passion for hospitality and wealth of experience in the industry, I believe I am a true asset to any team. 

• The Keg Steakhouse & Bar (Station Keg London, Masonville Keg, King West)
  • Server
  • Bartender
  • Trainer
  • Supervisor 
• Cibo Wine Bar 
  • Server
  • Bartender
  • Trainer
  • Bottle Service
  • Supervisor 
• Ascari
  • Server

Fanshawe College - Business Marketing