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Toronto
Andres Santana

Andres Santana

Line cook or kitchen assistant

Restaurants / Food Service

Toronto, Ontario

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I am a passionate chef with extensive experience in the demanding world of gastronomy. I thrive in the fast-paced environment of service and excel at the art of plating. My philosophy is simple: respect for the ingredients, discipline in execution, and flavor in every bite. I am ready to elevate the standards in any kitchen.

Chef
Line cook
Kitchen assistant
Inventory management
Food preparation
Approximate rate: CAD$ 17 per hour

Experience

Kitchen Assistant | Casa Mia on the Hill, Connecticut, USA | Present

Daily preparation of ingredients (mise en place), ensuring freshness for service.

Inventory management and control to maintain adequate stock of products.

Maintaining US food safety and hygiene standards.

Kitchen Assistant | Luna Volcán Adventure Spa, Baños de Agua Santa, Ecuador | 3 Years

Providing support in a high-volume tourist kitchen, ensuring speed and quality.

Responsible for cleaning and organizing workstations.

Assisting in the preparation of dishes following standardized recipes.

Kitchen Assistant | Swiss Bistro / Finca de la Vaca, Ecuador | 5+ Years

Solid training in basic cooking techniques and work discipline.

Responsible handling of supplies and assistance with receiving deliveries.

Performing cleaning and sanitation tasks with a high attention to detail.

Education

👤 Professional Profile
Name: Andrés Santana

Profession: Cook

Current Workplace: "Casa Mia on the Hill," located at 111 Golf Street, Newington, Connecticut.

Specialty: You have an interest in and experience with gourmet food and Italian-American cuisine.

🔪 Work Experience (Summary)
You have over 8 years of experience, characterized by stability:

Casa Mia on the Hill (Connecticut): Present. Kitchen assistant, food preparation (mise en place), inventory, and cleaning.

Luna Volcán (Baños, Ecuador): 3 years. Cooking in the tourism sector.

Swiss Bistro / Finca de la Vaca (Ecuador): More than 5 years. This is where you received your culinary training.

🎯 Goals and Projects
Languages: You are actively interested in learning English (classes and translation) to improve your communication skills.

International Mobility: You have expressed interest in culinary job opportunities in Canada (specifically Toronto).

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