Annalou Cabagui

Manage daily restaurant operations including budgeting, staff supervision and customer service. · Develop budget to determine cost of food and suppliesEvaluate daily operationsModify menu prices according to the restaurant budgetMonitor revenues and labour costs · ...

Plan and organize daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' ...

· Overview · Start your career with Enterprise Mobility We're hiring immediately for our respected Management Training Program. · Whether you see yourself in sales, business development, customer service, retail management, or operations, as a manager in training, you can count ...