About bruce legue:
hi, I have been at breakfast cook and lion cook for over 27 years
Experience
- Opening the kitchen, Taking temperatures, Training of co-op students and employee, Restocking of the line
- Helping with scheduling, switch shifts, calling people in for day, etc
- Prep food fresh for daily usage prep for lunch daily made soup, quiche, pancake, crepes, etc
Education
I graduated from LHS high school
Professionals in the same Restaurants / Food Service sector as bruce legue
Other users who are called bruce
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