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Catalina Berrocal

Catalina Berrocal

Baker & Pastry Arts Chef

Restaurants / Food Service

London, Ontario

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About Catalina Berrocal:

A dedicated Baking and Pastry Arts Management graduate from Fanshawe College with a passion for delivering exceptional customer service. Known for strong teamwork, time management, and attention to detail. Eager to contribute skills and enthusiasm to a dynamic hospitality environment.

Experience

100 Kellogg Lane, London, Ontario
Bar Cart / Event Server, Jan 2023 - Dec 2023

Fairmont Chateau Whistler, Whistler, BC
Pastry Cook 3, May 2023 - Aug 2023

Montfort Educational School, Arequipa, Peru
English Teacher, 2020 – 2022

Education

Le Cordon Bleu University, Lima Peru

Diploma in Restaurant Management, Ongoing

Fanshawe College, London, Ontario

Baking and Pastry Arts Management Program, 2024

Le Cordon Bleu Institute, Lima, Peru

Molecular Pastry Course, 2022
Cocina Santa Course, 2022

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