Chigozie Emmanuel Obiekwe

A result-driven, hardworking and detail oriented professional, with two years’ experience in the production and packaging of baked goods. Specializes in food packaging, ingredient preparation, inventory audit and quality maintenance to ensure finished product standard is met. Key competence areas include:

Production worker- Maison Kaiser Bakery​​​October 2018- December 2022

• Operated food machinery and food prep equipment following safety guidelines.

• Ensured the segregation of food products according to allergen compliance.

• Followed standard recipe to prepare doughs and batters for baked goods.

• Sorted and packed fresh products according to specifications into appropriate packaging material.

• Assisted in cleaning and sanitation of food contact surfaces.

• Reported product quality concerns to the appropriate personnel.

Nnamdi Azikiwe University​​​​​​​​​​

Post-secondary diploma         ​​​​​​​​(2013)