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Christopher Oconnor

Christopher Oconnor

Sous Chef

Restaurants / Food Service

Orillia, Ontario

Social

About Christopher Oconnor:

I'm one year new to the Orillia/Simcoe Area. I completed my College Diploma for Cullinary in 2015 Followed by Completing the Ontario apprenticeship for Cook415A and writing/passing my red seal exam. Since then I have worked as a Sous Chef and Chef while I develop kitchen manegment skills. I have a lot of kitchen experince and a broad scope of culinary theory and hands on knowledge. 

Experience

Please see my attached resume. Thank you.

Education

Completed apprentiship for Cook trade (Ministry Of Advanced Training and Skills Development Ontario issued) 4 Year Program

College Diploma, 2015 (Georgian College) 2 Year Program

Red Seal Certifcate-Certificate of Qualification (Skilled Trades Ontario)

Working toward C.C.C program 

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