CIAN-WUN YOU

A Taiwanese individual with an Open Work Permit (OWP), is seeking a position as a cook. 

Having undergone professional culinary training in Australia. I have learned many different cooking techniques, practiced preparing recipes from various countries, and passed exams on the hygienic practices of food safety.

Subsequently, I participated in the U.S. J1 Program, working in a modern Japanese restaurant in New York. During this time, I experienced several different cooking stations, becoming more proficient in daily prep work and the serving process. I also independently handled and managed the appetizer section for banquets, which provided me with valuable experience in organizing tasks. Overall, not only did I experience the local culinary culture, but also progressed toward becoming a better cook.

After returning to Taiwan, I took a position at a newly opened modern Japanese-French cuisine restaurant, where I collaborated with the head chef in conceptualizing the menu. This experience not only allowed me to further refine my culinary skills but also deepened my understanding of the meaning behind Fusion cuisine. Additionally, I gained valuable insights into the day-to-day operations of the kitchen.

Now, my next stop on the journey of learning culinary culture is the beautiful and vibrant Canada. Hoping to embrace Canadian life while pursuing a fulfilling and enjoyable job.

Received training at Le Cordon Bleu Culinary Institute in Australia and obtained certificates in basic, intermediate, and superior cooking levels.