CIJO JACOB JOSEPH

With over 15+ years of experience in food safety/ quality/ environment management and auditing, including years of experience in leadership role for a leading global provider of certification services overseeing and managing the operations, compliance, business development, and customer satisfaction of the certification body, as well as leading and mentoring a team of qualified and competent auditors and tutors. I have a Master of Technology degree in Food Engineering, and I am an approved Lead Auditor and Lead Tutor for BRCGS Food/ PM, FSSC 22000, HACCP, ISO 9001, ISO 14001 and ISO 22000 standards additionally I have IRCA principal auditor certification for FSMS. I have conducted and delivered 1000+ third-party audits and training for various food industry sectors. My core competencies include quality management, food safety management system, auditing, training, and customer service. I am passionate about ensuring the highest level of food safety and quality for the consumers and the clients, and I am always eager to learn and share the best practices and innovations in the field. I value integrity, excellence, collaboration, and diversity, and I strive to create a positive and inclusive work environment for my team and my partners.

With over 15+ years of experience in food safety/ quality/ environment management and auditing, including years of experience in leadership role for a leading global provider of certification services overseeing and managing the operations, compliance, business development, and customer satisfaction of the certification body, as well as leading and mentoring a team of qualified and competent auditors and tutors. I have a Master of Technology degree in Food Engineering, and I am an approved Lead Auditor and Lead Tutor for BRCGS Food/ PM, FSSC 22000, HACCP, ISO 9001, ISO 14001 and ISO 22000 standards additionally I have IRCA principal auditor certification for FSMS. I have conducted and delivered 1000+ third-party audits and training for various food industry sectors. My core competencies include quality management, food safety management system, auditing, training, and customer service. I am passionate about ensuring the highest level of food safety and quality for the consumers and the clients, and I am always eager to learn and share the best practices and innovations in the field. I value integrity, excellence, collaboration, and diversity, and I strive to create a positive and inclusive work environment for my team and my partners.

Master of Technology (M. Tech.) - Process & Food Engineering, 2004 - 06.  From G.B. Pant University of Agriculture & Technology, Pantnagar, India. (2 Years course) - (Canadian equivalency: Master's degree, ECA Ref#: 4862237IMM)