Corey Smith

My background includes leading operations, teams and processes to drive business and customer service success with my top priority being guest experience and food quality. 

With over 28 years experience in the culinary and hospitality industry at the corporate management level in single and multi unit locations.

I hold myself to a very high standard & I take what I do seriously. 
 

A few key points: 

• I aspire to cultivate our next generation of hospitality leaders
• Desire to make a meaningful impact in the industry and beyond
• Dedicated to leading a team to achieve their utmost potential with leading by example
• Actively engaged in the success of those around me as I understand it takes a properly trained team to succeed
• Demonstrate a strong grasp of scheduling, inventory & purchasing controls/software
• Thrive in the bustling environment of a high-traffic establishment

With plenty of experience, managing and developing staff to overseeing financial controls and general accounting responsibilities, schedules, menu development, suppliers, conducting staff meetings, controlling food and labour cost, dealing with public concerns and human resources management.
 

I practice & share my philosophy that every guest is our #1 priority, and they must be dealt with respect, honesty and we must do everything we possibly can to keep them satisfied in a clean, safe, healthy environment, leaving happy, with a WOW experience, because if we don't do it, someone else will. 

I am W.H.I.M.I.S, H.A.C.C.P, SMART SERVE, FOOD HANDLERS & FIRST AID CERTIFIED.

Willing to relocate.

I feel I have the right mix of FOH/BOH management & culinary skills/ experience to bring to the table that sets me apart from other candidates applying for this position
 

Thank you for your consideration; 

I look forward to speaking with you soon.

Sincerely,

Mr. Corey J. Smith 

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30 Years Exp FOH BOH

30 Years Exp FOH BOH