Debbie Lee Spenard

My family and I have recently moved to a lovely little acreage in the Dawson Creek area, relocating from Penticton B.C. My husband and I have two teenage girls and along with us my father. We have a couple of horses, chickens, rabbits and some cats and pugs! I look forward to returning to work now that we’ve gotten some what settled.
Thank you for taking time to review my qualifications. Should you have any questions or would like to meet in person, I am available at your earliest convenience.

Hospitality Professional with a hands-on approach to leadership.I am known for my clear and concise communication style with both coworkers and guests. Have a reputation for high quality service that creates customer loyalty. A wide variety of experience both as team leader and team member, and a proven track record for following established procedures. Very capable of taking the initiative to improve processes if requested. 

Comfortable working with high volume dining and beverage. Banquets large and small. Good with implementation and execution of inventory controls.

Managment  experience in the bar and the fast food industry. I have done new hire training and development. Good with productive shift supervision. The ability to produce cost effective staff scheduling. Coached team members on upselling and cross selling methods. Reconciliation of daily sales transaction. Organized special events and weekly promotions.

Gloucester High School- Ottawa Ontario 

Malaspina College- Duncan BC

Situational Leadership 1/2/3 & effective teams By Ken Blanchard

Criticism & Discipline Skills for Managers by Fred Pryor

Group Four C.P.S Boomerang Customer Service 

BC Food Safe Level 1

BC Serving it Right Licensee