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Dinosha Vithiyatharan

Dinosha Vithiyatharan

Operational Excellence Specialist

Restaurants / Food Service

Burnaby Heights, Metro Vancouver Regional District

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About Dinosha Vithiyatharan:

Hi,

As a professional I am continuous improvement specialist and working Monday to Friday 9.00 to 5.00. During my weekend and after working hours I would like to work for a part time employment to add more learning and to get more exposure in different industries.Also I love cooking and love exploring new recipes. Sometime cooking feels like a passion to me.

In terms of my academic qualification, I hold an MBA from the Cardiff Metropolitan University UK and Lean Six Sigma Black Belt from the Lean Six Sigma Company. I am also a Canadian Permanent resident.

I offer a combination of unique skills and competencies which I have developed through a lengthy and rewarding career in Apparel and Food Industries. As my attached resume indicates, I offer different skills to work in diverse team and to learn and adopt to any organisation. I am eager to discuss the possibility of joining the team. 

Experience

OperationaL Excellence specialist- FRESH PREP CA

(AUG,2022-PRESENT)

I am change agent responsible in building and sustaining a lean culture across the organization with my team and practice Six sigma for improving the organizational processes, while directly working with the VP Operations to decide the organizational direction through policy deployment process.

Deputy Manager Lean - MAS Holdings SRI LANKA

(APR,2017-JUL,2022)

I was responsible in leading teams, defining priorities, driving improvements, and guiding manufacturing leadership on strategic decision making and delivering high-value projects.

Executive Lean Enterprise - MAS Holdings SRI LANKA

(NOV,2014-MAR,2017)

I was responsible for driving the company wide improvement through consulting the teams on lean tools.

Education

MBA from the Cardiff Metropolitan University UK(2016)
ean Six Sigma Black Belt – The Lean SixSigma CompanY(2021)

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