About Donesh Wanigasekara:
I am a high-performing individual with previous experience in FMCG industry planning, retail & supply chain who brings multi-tasking, organizational, team-playing, quick learning, and customer service skills to any given task.
Experience
Demand & Network Planner - April 2019 – 10th December, 2022 Ceylon Biscuits Limited, Sri Lanka
Demand Planner February 2016 – March 2019 Unilever Sri Lanka Limited, Sri Lanka
MIS for Demand & Supply planning August, 2013 - Jan 2016 Unilever Sri Lanka Limited, Sri Lanka
Customer Marketing Associate (Operations Associate) May, 2012 – July 2013 Unilever Sri Lanka Limited, Sri Lanka
Education
British Computer Society – Professional Graduate Diploma in IT stage 1
APICS Stage 1 – Completed
Professional Certificate in Business Analytics – Science of Data Driven Decision Making
Professionals in the same Retail sector as Donesh Wanigasekara
Professionals from different sectors near Vancouver, Metro Vancouver Regional District
Jobs near Vancouver, Metro Vancouver Regional District
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Reception
1 day ago
Direct apply
The Wynford Group Vancouver, CanadaDuties required but not limited to: · Updating records in Yardi · Answering phones · Sorting and sending mail · Send / Receive courier parcels · The Wynford Group is a local family owned business that places great value in our people as well as the services we offer our clients. ...
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Accounting Clerk/bookkeeper
5 days ago
Direct apply
2400 Motel Vancouver, CanadaInntegrated Hospitality Management Ltd. is seeking an experienced, motivated, and dedicated Accounting Clerk for the historic 2400 Motel, the 65-Room Motor Court on Kingsway that is respected as a nostalgic mid-century drive in Motor Court in Vancouver. · This position would be f ...
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cook
3 days ago
482631 BC Ltd dba Chacha's Tandoor & Grill Catering Surrey, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work setting · Catering firm · Tasks · Prepare and cook complete meals or individual dishes and foods · Plan menus, determine size of food portions, estimate food requirements an ...