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Emily Doughty

Emily Doughty

Pastry chef

Restaurants / Food Service

Montréal, Montréal

Social

About Emily Doughty:

Professional pastry chef with over 7 years experience working between 5* hotels and small family ran bakeries

Experience

Past working in 2 of the UK's top hotels moving up from a commis to junior sous chef whilst working between all sections in the pastry department. Experience also in smaller family ran businesses, as well as production and factory style work 

Education

First Class Bsc (Hons) degree in Culinary Arts Management. Both practical and educational course learning the technical businesses side of running an establishment

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