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Waterloo
Flinto Pulakkal Anish

Flinto Pulakkal Anish

Pastry Chef

Restaurants / Food Service

Waterloo, Ontario

Social


Services offered

I’m a passionate pastry chef currently studying Baking and Pastry Arts Management at Conestoga College. I’m on my semester break and available to work full-time. Skilled in creating a variety of pastries, cakes, and desserts, I am eager to apply my techniques and creativity in a professional kitchen. I’m proficient in kitchen management and food safety practices, and I’m seeking opportunities to work as a pastry chef where I can utilize my passion for baking and continue to grow in the culinary field.

Approximate rate: CAD$ 17 per hour

Experience

Cashier / Tech support |Light and Stove Agencies, Lens World Opticals (family businesses), Kozhikode, Kerala, India | April 2020 to March 2022. • Cashier / handling the customers. • Helping out my family in running the businesses • Ensuring the PC and the systems function smoothly. • System maintenance, etc. Industrial Trainee | The Grand New Delhi, New Delhi, India | June 5th, 2019, to October 22nd, 2019. • Work in all four departments in a hotel. • Assisting the guests, helping them; • Room service • serving starters and main courses to the guests; • banquet duties. • banquet hall arrangement. • making beds, setting rooms; • performing bakery duties in the kitchen; • assisting chefs. • I got ‘The Best Trainee Award’ in the 2019 summer batch at The Grand New Delhi, India (five-star property); • I received multiple letters of appreciation from the property; • I have completed my Food Handling and Smart Serve certifications. • Various references from my professors regarding my work ethic and ability to adapt and produce the best under pressure.

Education

Having completed my bachelor's degree in hotel administration (hotel management course), I am a dynamic and highly adaptable person. I am currently refining my culinary abilities by enrolling in a baking and pastry arts management course from Conestoga College as a specialization course. I have organizational skills and am an excellent team member with great problem-solving skills. I have experience in professional kitchens and working environments and have proven that I can manage them. I also have experience managing my family businesses and dealing with customers, and I am confident that I can be of value to your company.

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