Hamed Ghayedi Borazjan

I wanted to share with you my experience and skills in the food and beverage industry. I have had the opportunity to work with different cuisines from around the world and have gained a wealth of knowledge in this field. I believe that my experience in different cuisines has given me a unique perspective on the importance of food quality and variety.

In addition to my culinary experience, I have developed strong leadership skills that I believe are critical to the success of any food and beverage operation. I understand the importance of collaboration with different departments in order to achieve a common goal. I believe that effective communication and teamwork are essential to running a successful operation

Employment Records:
The Ritz Carlton Toronto, Canada
Head Chef (April 2022 till Present)
In-charge of culinary and stewarding department, established cohesive teamwork that made all things accomplished and adoptive mechanisms employ in times of pandemic or crisis that uphold continuous operational management of the company.
I handled and managed project in different Shangri-la’s major issues and concerns and other task related. Thereby, it attest on the following work experiences.

Shangri-La’s Barr Al Jissah Resort & Spa, Sultanate of Oman, (Three Hotels)
Executive Chef (March 2021 till Feb 2022)
Was in-charged to open few F&B outlets, All Day Dining restaurant, Modern Asian restaurant, Fusion Seafood restaurant, Pool Bar, In Room Dining together with Banquet. Mentioned outlets were close for almost 18 months.

Shangri-La’s Villingili Resort & Spa Maldives
Executive Chef In-Charge of F&B (June 2018 till March 2021)
In-charged of two upper-level positions as Executive Chef and F&B Head-In-Charge. Responsibilities included organizing and maintaining all F&B outlets and events, as well as implementing initiatives and innovations.

Shangri-La Singapore
Executive Sous Chef (Aug 2016 till May 2018)
I was assigned to fix issues and bring back high quality of food for awarded restaurant which missed their image in past few years, and we able to make it happen “Award 50 Best Restaurant in 2017”.
     
Edsa Shangri-La Manila, Philippines
Executive Sous Chef (Feb 2016 till Aug 2016)
Was given the tasks, responsibilities, and authority of an Executive Chef despite having no official Executive Chef in the establishment.
Shangri-La Boracay Aklan, Philippines
Head Chef (May 2014 till Feb 2016)
Was 2nd in-charge of the entire culinary team after Executive Chef.
Was tasked with the implementation of HACCP standards in these establishments, as well as FLS training for the aforementioned enterprises.

Shangri-La Makati Manila, Philippines
Executive Sous Chef (Dec 2011 till Oct 2013)
Designed training manuals for the entire operation. Encouraged and developed hygiene practices for the company. Handled programs and initiatives in order to reduce the food cost of the establishment.

Al Bustan Palace, A Ritz – Carlton Hotel Muscat, Oman
Chef de Cuisine (Nov 2010 till Nov 2011)
Was an administrator for an International Restaurant (Al Khiran) with different theme nights, Mediterranean, International, Seafood, B.B.Q, Asian, Italian, and Arabian nights.

Shangri-la Barr Al Jissah Resort and Spa Hotel Muscat, Oman
Chef de Cuisine (Dec 2005 - Jun 2010)
Was charged with supervising all Mediterranean, Arabic, and Iranian food in the entire resort. Was a high-level team leader of the group responsible for preparing food for room service in Al Bandar Hotel (200 Rooms), Piano Lounge Bar, and long Bar. Assisted the Circle Pool Bar and Banquets during peak season.

Al Murooj Rotana Hotel Dubai, UAE
Sous Chef (July - Dec 2005)
Prepared food in Pergolas Coffee Shop. Rendered catering and banquet services. Assisted in the Oriental kitchen and banquet kitchen.

Al Bustan Rotana Hotel (Member of leading hotel in the world) Dubai, UAE
Assistant Oriental Chef, Demi-Chef (Feb 2004 - July 2005)
Assist chef-in-charge for continental food in banquet.
Highlights of Accomplishments:
 Awarded as one of the 50 best restaurants for Shangri-la Singapore 2017 (The Line

Bachelor of Science in Business Administration