IFEANYI IGWE

I am an administrative professional with over four years of experience supporting operations, HR, and executive teams in corporate and healthcare settings. My educational background in Biochemistry, Public Administration, and Business has equipped me with strong interpersonal skills and a solid understanding of organizational dynamics.

At Aspire Food Group, I improved HR initiatives by enhancing scheduling systems, coordinating recruitment and onboarding, and managing policy documentation. My role involved handling phone inquiries and directing visitors, which led to better coordination and faster response times. Additionally, at Gourmet Food Company, I supported performance evaluations, inventory assessments, and developed the company’s first internal digital magazine to boost staff engagement.

I am skilled in document formatting, meeting coordination, records management, and event planning, with advanced proficiency in Microsoft Office Suite, particularly Word and Excel. My attention to detail and commitment to confidentiality ensure professionalism in all my work.

I am drawn to BeBeeAdministrative's commitment to inclusivity and community support and am eager to contribute to a collaborative environment that empowers staff and enhances community lives.

Dedicated administrative professional with a strong focus on professionalism, effective problem-solving, and fostering a resilient team culture in high-pressure environments.

•  Key Point of Contact: Acted as a primary liaison within the CEO’s office, managing inquiries from staff, members, volunteers, and Board members, ensuring timely follow-up and support.
•  Board Secretary: Served as secretary to the Board of Directors, maintaining official documents and Association Minutes while ensuring compliance with governance requirements and by-laws.
•  Resource Management: Assisted with bookkeeping tasks and managed the issuance of permits and invoices for company facilities, contributing to effective resource management.
•  Client Relations: Handled general inquiries with professionalism, ensuring all stakeholders felt heard and supported.

Original Gourmet Food Company Int. Gida San. ve Tic, Türkiye  
Administrative Manager, Remote (2020 - 2021)  
•  Conducted inventory reviews and led continuous improvement projects, forecasting parts shortages and optimizing production inventory.
•  Served as the first point of contact for client inquiries, delivering timely responses through various communication channels.
•  Managed departmental budget, identifying cost-saving opportunities that reduced overhead expenses by 30%.
•  Systematized workflows by designing and implementing standardized office procedures, enhancing efficiency and operational clarity.

University of Nigeria Teaching Hospital, Nigeria  
Hematology Administrative Manager (2017 - 2019)  
•  Oversaw lab operations, proficiency testing, and quality assurance in collaboration with pathologists.
•  Managed data reporting, scheduling, and maintained laboratory compliance records.
•  Demonstrated flexibility and dedication by adapting to evening and weekend work schedules to meet team goals.
 

Business: FANSHAWE COLLEGE, London, ON  2023-2025