Julio Carneiro

Strong interest to develop a career in Supply Chain. Data-driven person and passionate about repeatable processes to achieve results. Highly organized and excellent with time management in a fast-paced environment. Experienced in the hospitality industry and skilled in Inventory Management, safety stocks, production levelling, demand chase and advanced spreadsheets. Strong business knowledge acquired through a Bachelor of Administration and a Post-Graduation in Business Management which allows me to think strategically and see the bigger picture.

IQ FOOD CO.; TORONTO, ONTARIO
- KITCHEN MANAGER, JULY 2021 - JULY 2022

• Places and submits purchase orders of 200 items weekly to run 2 restaurant operations, avoiding insufficiencies or oversupplies and ensuring all goods are at the right place, at the right time.

• Monitors order status and communicate with vendors concerning order issues. Worked with high order accuracy rate. Maintained a food cost between 28% and 33%.

• Forecasts demand every week ensuring demand signals reflect the latest market information.

• Drives automated planning for the daily production for higher accuracy and sustainable PAR level to ensure enough supply to attend an average demand of 100K/monthly.

• Achieves total inventory shrink reduction of 15%.

• Manages the inventory of all food, beverages and other goods maintaining weekly total inventory within a 10% range of the goal.

• Manages to keep daily waste under 2%, consistently below average for the industry.

- ASSISTANT GENERAL MANAGER, AUGUST 2020- AUGUST 2021

• Oversees the restaurant operation and works alongside the team to ensure quality service with 3 minutes delivery lead time.

• Analyzes daily data to have greater clarity about the operation efficiency by different filter options: sales report; best-selling group; average ticket per customer; online and walk-in orders; food waste.

• Assists the Kitchen Manager with the count level inventory and orders purchases.

• Assists the manager in hiring, scheduling, training and managing an efficient team of 12 team members.

• Assists the manager with the purchase orders and inventory management of all food and beverages.

• Achieves monthly performance of food costs, order accuracy and inventory levels alongside the manager.

BUSINESS CONSULTANT, GESTIONE SMALL BUSINESS MANAGEMENT; CHAPECO, SANTA CATARINA, BRAZIL — JULY 2017 - NOVEMBER 2018

• Assists 6 companies with inventory management, product pricing, process optimization and forecasting demand. Analyzes costs of products to manage and enable cost savings; Reduces non-seasonal inventory by 10% on average.

FEDERAL INSTITUTE OF SANTA CATARINA, SANTA CATARINA, BRAZIL - PROFESSOR OF BUSINESS, AUGUST 2015 - JULY 2017

• Prepares 10 plans and teaches courses in Management, Entrepreneurship, Production and Retailing.

• Creates curriculum courses with objectives and approaches for evaluation techniques.

• Evaluate 400 students' progress and achievements per semester with assessments.

• Develops lectures and multimedia presentations, incorporating technology into the learning process.

• Attends periodic faculty meetings.

- ADMINISTRATIVE ASSISTANT, OCTOBER 2014 - DECEMBER 2016

• Creates internal finance control of 600 students using automated spreadsheets; Response to 20 professors’ inquiries (supplies classes, travel logistics and financial issues); Distributes and tracks a large number of documents in different categories; Ensure accurate updates of all student and professor documentation with internal controls and the minimum requirements.

• LOGISTICS SPECIALIST, REAL FRUIT DISTRIBUTOR; CHAPECO, SANTA CATARINA, BRAZIL — SEPTEMBER 2008 - JULY 2013

• Implements intelligent and strategic fleet management of 22 trucks. Increases fleet productivity by 5% per month

monitoring route deviations and excessive RPM.

• Manages the waste of perishables getting a weekly 4% decrease by applying the First In First Out methodology and demand chase strategy.

• Analyses a large inventory of 600 items with the ABC analysis technique to help procurement decision-making with the value of inventory and cost of class items.

MITX, ONLINE COURSE AT EDX.ORG - SUPPLY CHAIN MANAGEMENT MICROMASTERS, 2023.

UNIVERSITY OF WESTERN SANTA CATARINA, CHAPECO, SANTA CATARINA, BRAZIL — POSTGRADUATE DEGREE, BUSINESS ADMINISTRATION AND MANAGEMENT, 2015.

COMMUNITY UNIVERSITY OF CHAPECO REGION, CHAPECO, SANTA CATARINA, BRAZIL — BACHELOR'S DEGREE, BUSINESS ADMINISTRATION, 2011.