
Kiyoko Doyle
Restaurants / Food Service
About Kiyoko Doyle:
I have completed the Culinary and Bake Management programs at Fanshawe College. Since graduating, I have had opportunities to work in different capacities as a baker/decorator. My passion is in baking and decorating.
Experience
I have baking and decorating experience in preparing a variety of pastries, breads, doughs, fillings, decorated goods, and many other items. I am experienced in ensuring high quality presentation, adhering to food safety standards, working collaboratively with a team and maintaining an organized workspace.
Education
I have graduated from Fanshawe College in both the Culinary Management and Bake Management programs.
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