Kshema Augustin

Dear  Hiring Team,

 With more than  three and half years of experience as a Microbiologist, I possess the necessary skills and qualities to be a great asset to your team.
My experience has seen my work in various roles, from Microbiologist at Lisie Hospital, Kerala State Drugs and Pharmaceutical Limited, and Innovative Foods Limited to Assistant Professor at St.Berchmans College. In these roles, I have formulated comprehensive reports and communicated records of findings, evaluated feedback, and offered advice on improvement. I have also successfully developed laboratory procedures, serology works and Bact-Alert, and prepared bacteriological estimation of water (MPN). I have also monitored, identified, and tracked microorganisms and conducted supplier audits for clients such as YUM, SUBWAY, Caffe Coffe Day, Burger King, and McDonald's.
In my role at Innovative Foods Limited, I have conducted extensive process and system checks throughout the production life cycle and food testing, including environmental monitoring. I have also monitored food production and personal hygiene standards and orchestrated and facilitated the training and coaching of team members in plant hygiene.
 I am an organized team player with strong communication and interpersonal skills, and I am confident I can positively impact your team. My resume is attached, and I look forward to hearing from you.
Sincerely,
Kshema Sabitha Augustin
 

My experience has seen my work in various roles, from Microbiologist at Lisie Hospital, Kerala State Drugs and Pharmaceutical Limited, and Innovative Foods Limited to Assistant Professor at St.Berchmans College. In these roles, I have formulated comprehensive reports and communicated records of findings, evaluated feedback, and offered advice on improvement. I have also successfully developed laboratory procedures, serology works and Bact-Alert, and prepared bacteriological estimation of water (MPN). I have also monitored, identified, and tracked microorganisms and conducted supplier audits for clients such as YUM, SUBWAY, Caffe Coffe Day, Burger King, and McDonald's.
In my role at Innovative Foods Limited, I have conducted extensive process and system checks throughout the production life cycle and food testing, including environmental monitoring. I have also monitored food production and personal hygiene standards and orchestrated and facilitated the training and coaching of team members in plant hygiene.

MSc. MICROBIOLOGY(SECURING 3RD RANK IN MG UNIVERSITY, 2011-2013)