I'm a food scientist and engineer interested in innovative & sustainable sources of protein and nutrition. Along with Eli Cadesky, I am the co-founder of C-fu Foods (www.cfufoods.com) and One Hop Kitchen (www.onehopkitchen.com).
Master of Science (Food Science)
at Cornell University
2013 - 2015 (2 years) New York
Bachelor of Engineering (Mechanical)
at McGill University
2006 - 2011 (5 years) Québec
Knowledge and keywords