Logan Yeomans

Experienced in the seafood industry with a passion for delivering exceptional customer service and promoting the freshest, highest quality seafood. Backed by 3 months of managerial experience, adept at leading teams, optimizing operations, increasing sales, decreasing shrink, and ensuring an engaging shopping experience.

~ Inventory Management:
- Monitor and manage seafood inventory levels to prevent overstock or shortages
- Implement effective ordering systems to decrease shrink and maintain a well-stocked and fresh seafood selection 

~ Quality Control:
- Ensure all seafood products meet quality and safety standards
- Conduct regular inspections to guarantee proper handling, storage, and display of fresh and frozen merchandise

~ Team Leadership:
- Supervise and train seafood department staff to ensure they adhere to hygiene and food safety protocols

~ Sales Analysis:
- Collaborate with the seafood manager to develop strategies for increasing department sales
- Analyze sales data and trends to identify opportunities for product expansion and promotion
- Participate in weekly conference calls with the district manager and banner head to create plans of action for increasing sales and reducing shrink

~ Merchandising:
- Design visually appealing seafood displays to attract customers and boost sales
- Rotate and refresh seafood inventory regularly to maintain a fresh and appealing product presentation
 

I graduated from White Oaks Secondary School in June of 2022.