Manu Antony

I have 15 year experience in baking and pastry section,  lam looking job in nightshift any baking related job

WORK EXPERIENCE
 Currently working in Danish Pastry House, Mississauga as a head baker from 14th
October 2022
 Worked as a demi chef de party pastry & bakery for 8 years in princess cruises
USA from June 2013 till 22 may 2022
 Worked as a team member in bakery & confectionary at Vivanta By Taj hotel (A
five star hotel) for 4 year and 5 month from April 2009 to May 2013
 Have also worked in bakery and pastry production department with the Taj
Coromandal (A five star hotel) for period of one year from 10/7/2008 till
03/4/2009 as hotel operation trainee (SCC)
 Worked for a period of 6 month in Food Production department at Aurora Tower
(A Four star hotel) with effect from 02/10/2007 to 28/04/2008
 Worked for a period of 6 month in Cidadi Goa (A five star hotel) as an industrial
trainee
 

 Successfully completed Professional Course of B.SC TOURISM AND
HOSPITILATY MANAGEMENT at MADURAI KAMARAJ UNIVERSITY
from April 2008 till April 2010.