
Mark Smith
Restaurants / Food Service
About Mark Smith:
Long standing institution of Edmontonian chefs. Have been cooking since 1994, in and out of Edmonton, including Pondon, England, Kelowna, BC, Rogers Place and have done camp work as well.
Experience
Almost 40 years experience in the industry.
Red Seal chef and certified meat cutter
Education
Nait Culinary Arts Red Seal 2004
Nait Retail Meatcutting 2005
Professionals in the same Restaurants / Food Service sector as Mark Smith
Professionals from different sectors near Edmonton, Alberta
Other users who are called Mark
Jobs near Edmonton, Alberta
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We are on a quest to find a Demi Chef De Partie who can champion our principles of Quality, Scratch, Theatre, Service, and Love. · Become an integral voice that communicates and models our vision and goals. · Join hands with the Chef De Partie and other kitchen wizards to weave m ...
Sherwood Park, Alberta2 months ago
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WHAT WE ARE LOOKING FOR · Are you a culinary rockstar with serious skills, a passion for the plate, and a drive to lead by example? The Renaissance Edmonton Airport Hotel is searching for our next Chef de Partie—someone who's ready to bring flavor, flair, and finesse to our award ...
Edmonton, AB1 week ago
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The Operational Field Support Chef is responsible for supporting field operations on an 80/20 Field-to-Office Structure with food cost controls, food safe practices, people development and support innovations in culinary for Remote and Hospitality Services business units. · ...
Edmonton, Alberta1 month ago