Mary Nother

Dynamic and results-oriented professional with extensive experience in food and nutrition services leadership, customer service, and administrative support across healthcare, long term care and clinical environments. 

Work Experience

 

St. Joseph’s Hospital                                                                                                                      2022-2024
Food and Nutrition Supervisor 

• Conducted weekly meetings with team members to discuss upcoming tasks, resources and deadlines
• Assisted in creating budgets for departmental expenses including personnel costs
• Recruited, trained, mentored, coached and terminated staff as necessary
• Evaluated employee performance through periodic reviews, including documentation and follow-up
• Maintained accurate records of employee performance, attendance, leave requests and disciplinary actions 

Chartwell                                                                                                                                                                                                                  2021-2022

Food and Nutrition Services Supervisor                                                                                                                                                                                                                                   

• Conduct regular inventory of nutrition and food service supplies
• Perform maintenance checks of equipment used by staff, and report any mechanical issues
• Prepare and distribute assignment sheets to staff and review short term and long term priorities
• Document call-offs and employee performance concerns. Provided employee training/coaching, job shadowing and workload assessment
• Ensured all workplace practices complied with Municipal Public Health and the Canadian Long Term Care Homes Act 

Strathroy Middlesex General Hospital                                                                                                                                                                                                                  2019-2021

Food and Nutrition Services Supervisor                                                                                                                                                                                                                                   

• Lead the Food and Nutrition team, and completed workforce delegation including scheduling
• Evaluated operations to increase efficiency and remove out of date practices 
• Provide staffing initiatives, performance management evaluations according to employment policies and standards.
• Coordinated with HR department to hire, review and select candidates for dietary team
• Worked alongside inpatient dietitian to conduct patient interviews, complete diabetes training and calculate caloric intake for patients with special diet status

Fanshawe College, Faculty of Business Studies                                                                                                  2020                                   

Human Resources Management, Graduate Certificate 

Western University, Faculty of Nutrition and Family Studies                                                                     2010

Bachelor of Science in Food and Nutrition

Safe Food Handler’s Certificate                                                                                                                2022

Smart Serve Certificate                                                                                                                              2022

Lean Training Certified                                                                                                                              2022