Maxine Shaw

Senior Hospitality Professional with proven 10+ years in customer service and serving experience in the fine- dining hospitality industry. Served multiple roles and responsibilities as supervisor, server, bartender, barista, and host bringing my expert communication, interpersonal and problem-solving skills to any role. I have a dedication to my craft and always ensure to bring a delightful, personalized, and curated experience to my guests and the establishment I serve, whilst maintaining the highest standards of hygienic and efficient operations. Additionally, I have also been entrusted with training serving and host staff at my previous engagements and enjoy interacting with people (both guests and staff alike).

My experience in fine-dining hospitality includes taking on multiple roles as host, support, bartender and supervisor. 

For the past two years I have been employed with The Restaurant at The Elora Mill Hotel and Spa. During this time I have consistently grown in my roles and have continually been given more responsibility.
• I was responsible for ensuring training of all hosts in fine dining decorum;
• Additionally, as a bartender, my contributions included in creating bestseller
seasonal cocktail lists to drive upsell opportunities;
• Responsible for training all new bar staff;
• One of my favorite assignments is providing full tableside service to guests
at the kitchen counter for their ten-course tasting menu. This requires me to work closely with the Chefs and Sommelier to create an elevated and memorable dinning experience for the guests.
• I am a self starter and excel at serving guests with accuracy, efficiency and a friendly attitude along with overseeing junior team member’s work.
• I also enjoy learning the finer details of an ever-changing seasonal menu.