
Miguel Domingues
Restaurants / Food Service
Services offered
I like to share my moments with my wife, friends to bbq, watch movies, walk on the park, cook.
Experience
Objective: To create with creativity a gastronomy that can satisfy everyoneSkills: Appreciation for the cuisine, produced with organic products, passion for innovating, through the principles of gastronomic culinary, integration into high priorities for efficient gastronomy.Self motivation, honesty, creativity and fidelity to all provision of training to the work team, whenever necessary.
Education
Carlos Martins restaurant
line Cook chef
from 2021 to 2022
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