Moumita Paul

A detail-oriented Microbiology graduate with hands-on experience in laboratory research, diagnostic testing, and fermentation production within GMP and GxP-compliant environments

Experienced laboratory and production professional with over 3 years of hands-on work in pharmaceutical fermentation, microbiological research, and food manufacturing. Skilled in operating production equipment, performing analytical testing, and following GMP and GxP standards. Background includes fermentation operations at Cronos Group, production and packaging at Future Transfer Co. Inc., microbiological research on antibiotic resistance at BRAC University, and clinical diagnostics at Parkview Hospital. Additional experience in high-speed food processing at Maple Leaf Foods and kitchen operations at Colosseo Ristorante. Strong technical skills in lab instrumentation, documentation, quality control, and sanitation, with a consistent track record of reliability and precision in fast-paced environments.

Currently pursuing a Diploma in Science Laboratory Technology at Red River College Polytechnic, specializing in Analytical Chemistry and Quality Control. Previously earned a Bachelor of Science in Microbiology from BRAC University with a GPA of 3.86/4.00, where I conducted research on antibiotic-resistant bacteria and gained strong expertise in microbiological and molecular laboratory techniques.