Mukti modi

I am a dedicated and detail-oriented professional with over six months of customer service experience in a fast-paced environment. I am passionate about food service and teamwork, committed to maintaining high standards of quality, freshness, and safety while delivering exceptional customer experiences. With a positive attitude and strong work ethic, I thrive in physically demanding, fast-paced environments.

I have gained valuable experience as a Customer Service Associate at Double Double Pizza and Chicken in Rexdale, where I prepared food according to daily forecasting needs, maintained a clean and organized workspace, displayed food products attractively, and assisted in achieving sales targets. Additionally, I served as a Nutrition Management Intern at Lakeshore Lodge in Etobicoke, where I conducted food safety audits, managed inventory, participated in food preparation, managed sampling stations, implemented the FIFO system, and contributed to menu planning based on dietary needs and preferences. Both roles have honed my skills in food service, customer satisfaction, teamwork, and maintaining high standards of quality and safety.

I hold a Postgraduate Diploma in Food and Nutrition Management from George Brown College, Toronto, completed in 2024. Prior to this, I earned a Bachelor of Science in Food and Nutrition with a focus on Public Health Nutrition from M.S University in Baroda, graduating in 2022. My education has provided me with a strong foundation in food service management, nutrition science, and public health, equipping me with the knowledge and skills necessary to excel in food service and nutrition-related roles.