NABIL AROUA

The food safety and quality play a crucial role in ensuring the health of consumers. My education and experience in the veterinary field and hygiene food inspection, as well as  my skills give me the ability to monitor and ensure safe food from the farm to the fork.

• Food safety 
• HACCP
• Hygiene 

Quality Control Specialist at Groupe Première Moisson , Baie d'Urfé, QC, Canada

 August 2019 — Present 

• Performing pre-operational inspections 

 • Ensuring   the hygiene and the food safety protocols are understood and applied  by all team members 

• Performing ATP, allergen, environmental and  microbiology swabs 

• Ensuring that all employees meet health and safety standards 

 • Checking the quality assurance and quality control documents

 • Ensuring  that the sanitation team follows the  procedures 

 • Performing the internal audit • Assist in external audit (Organic, Starbucks, SQF,..) 

• Participate in the investigation of  complaints

 • Performing the microbiological sampling

 • Carrying out traceability

 • Manage the accidental contamination

 • Monitoring  all the food processing including verification of CCPs

 • Ensuring  that all incoming and outgoing products meet the quality and the food safety standard's

 • Training  all the new employees at induction on GMPs,PRPs HACCP, SQF, company policies and quality manual

 • Manage the non-compliance

Quality Assurance Specialist at Montpak International , Terrebonne, QC, Canada

 September 2018 — May 2019

 • Carried out pre-operational  inspections

 • Carried out  operational inspection 

 • Monitored all GMPs including maintaining personal hygiene 

• Ensure that all employees is performed according to pertinent  HACCP, SQF, CFIA 

 • Performed the ante and post-mortem inspections

 • Ensuring that all employees meet health and safety standards 

• Performed the internal audit

  • Assist the external audit(SQF, Halal, Kosher)

 • Carried out  microbiological sampling

 • Validated certificates of analysis

 • Performed  documents verification 

• Performed the carcasses test for generic E.coli 

 • Ensured all the carcasses are sanitized

 • Inspected the returns with the federal inspector

• Sent the microbiological analysis certificates to customers 

• Identified  the non-compliance

Quality Control Specialist at Sunchef Food Inc , Anjou, QC, Canada 

February 2018 — September 2018

 • Performed   pre-operational and operational inspections

 • Carried out  microbiological and allergen test

 • Ensured the plant compliance to GMP, PRPs, HACCP and SQF

 • Inspected  the raw materials

  • Performed the internal  audit

 • Conducted in process quality control checks such as CCP and other control point, and recorded in respective forms 

• Ensured all cooking stages are compliant 

• Carried out  the modified atmospheric test 

 • Performed  interior and exterior building inspection 

• Monitored  marination process

Veterinarian at Veterinary Clinic, El Oued, Algeria 

April 2009 — May 2014 

• Examined animals to diagnose their health problems

 • Vaccinated animals against contagious diseases 

• Medicated animals suffering from infection or illness

 • Provided preventive care to maintain the health of livestock 

• Prescribed medication 

• Provided emergency care

 Veterinarian at Agricultural Services Directorate, El Oued, Algeria 

March 2008 — March 2009 

• Performed the ante and post-mortem inspections in the slaughterhouse

 • Inspected the hygiene and the food safety in schools, hotels and restaurants 

• Checked the validity of the employees medical certificates

 • Vaccinated animals against contagious diseases

 • Inspected the farms and advise the owners Education

*Certificate in Technology and Food Safety, Université de Montréal, Montreal, QC, Canada

*Diploma in Veterinary Science, University of El Tarf, El Tarf, Algeria