Nav Dass

Experienced Chef Manager seeks position.

To Employers,

I am pleased to present my resume for your consideration for the Chef Manager position. With 18 years of experience in the Hospitality Industry, I am passionate about delivering exceptional culinary experiences and optimizing operational efficiency to achieve profitability. I possess strong leadership, organizational, and time management skills, and I am committed to culinary excellence and customer satisfaction.

Some of the special skills I have mastered include culinary management, menu planning and development, cost control and budgeting, staff recruitment and training, inventory management, food safety and sanitation, client relationship management, and team leadership.

In my most recent role as Chef Manager at Kraft-Heinz (Sodexo), I have successfully driven financial success by overseeing all aspects of food preparation, menu planning, and operational expenditures. I have achieved high client satisfaction through exceptional service and diverse menu options while ensuring compliance with quality assurance and health and safety regulations. I have also effectively led and motivated a team, providing mentorship and fostering a positive work environment, as well as implementing efficient inventory management to control food and labor costs.

Prior to my current role, I served as a Head Chef at Milestones Bar and Grills, where I managed costs and controllable expenses, maintained quality and recipe standards, optimized inventory management, and trained and supervised team members. I have also gained valuable experience overseeing kitchen operations at Scarborough General Hospital Cafeteria and as an Assistant Kitchen Manager at Scaddabush.

I hold various certifications, including a Food Handler Training Certificate, Diploma in Food Skills and Techniques from Alison, Smart Serve Certificate, Valid G license, Conflict Management, Service Excellence with Covid-19, Workplace Harassment and Violence (SHIFT), WHMIS Training, CPR and First Aid Training, and more.

I am confident that my extensive experience, passion for culinary excellence, and strong skill set make me a valuable candidate for the Chef Manager position. Thank you for considering my application, and I look forward to the opportunity to discuss how I can contribute to your organization.

Sincerely,

Navindra Dass

I hold various certifications, including a Food Handler Training Certificate, Diploma in Food Skills and Techniques from Alison, Smart Serve Certificate, Valid G license, Conflict Management, Service Excellence with Covid-19, Workplace Harassment and Violence (SHIFT), WHMIS Training, CPR and First Aid Training, and more.