About Nimmy Kuriakose:
I am Nimmy Kuriakose. I completed my Culinary Skills- Chef Training program from Sault College (one year). I have been working as full time cook at Four Points by Sheraton, Regina, SK, since June 2023. I had been working as a pizza cook at Red Swan Pizza, Welland, ON, for 13 months. Also, I had been working as part-time early cook in Royal Ross old age home and Chartwell retirement home in Ontario. Cooking is my passion and enjoy to working as part of a team to deliver wonderful dishes to our guests.
Experience
Cook - Four Points by Sheraton, Regina, SK June 2023
- Setting up work station.
- Taking orders from the wait staff and preparing the dish to the preferences of the consumer
- Make sure that both the initial and final products are fresh.
- Following recipes includes measuring, weighing, and mixing ingredients.
- Foods like meats, vegetables, fish, poultry, and other things can be baked, grilled, steamed, or boiled.
- Stocking, Inventory
- Ensure food quality by maintaining cleanliness.
Pizza Cook - Red Swan Pizza, Welland, ON May 2022- May 2023
- Baking variety pizzas and preparing related ingredients, marinating chicken
- Preparing dough, Making pizza sauces
- Chopping toppings such as meats and vegetables
- Plating or packaging pizzas accordingly
- Stocking
- Take orders on calls
- Doing opening and closing shift
Pizza Cook(part-time) Jan 2023- May 2023
Compass Group, Chartwells Higher Education, Niagara College, Welland, ON
· Baking variety Pizzas, preparing ingredients and chopping vegetables
· Handling POS system
Early Cook(part-time) Sep 2022- Nov 2022
Royal Ross Place, Nutra Services, a division of Brown’s Fine Food Services Inc., Welland, ON
- Preparing breakfast and Desserts for various category of residence
- Preparing and cooking vegetables, meats, sauces, desserts, snack items. etc
- Organization, Storage and sanitation of food products
Part-time Dietary Aide/Cook July 2021- April 2022
Chartwell Collegiate Heights Retirement Residence, Sault Ste Marie, ON
- Prepare special dishes according to special order from residents
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing, and mixing ingredients
- Food is delivered to residents in their rooms or in dining hall
- All food and equipment must be handled according to approved safety protocol
- Experienced in food preparation activities, such as cutting, chopping, peeling with good knife skills
- Aware of handling kitchen appliances and instruments
Education
Culinary Skills Chef Training (one year program)
- Ontario Food Handler Certification May 8th, 2021 Valid until May 8th, 2026
- IN GOOD HANDS FOOD SAFETY Aug 21st,2022 Valid until Aug 21st, 2027
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