Pranesh Rai

• Self-motivated, trust-worthy and hard-working individual with several years of relevant work experience ;

• can handle supervisory responsibilities and can work with minimal supervision ;

• Strong ability to analyse  and solve problems within the workplace ;

• posses an optimistic attitude to new learning and task, always willing to be trained ;

• Well established leadership and organisational skills
• posses positive disposition in life and assertive attitude towards work and co-workers;
• ensure giving quality and standard service to customers for satisfaction and friendly service with keen and pleasant ability in dealing with different kinds of customers;
• Computer literate and equipped with mathematical skills

STORE IN-CHARGE 

ASEER TIME Restaurant Kuwait.      (Dec 2019 to May 2024)

• Maintains quality service, safe, secure, and legal work environment

• Supervise the work of employees and provide feedback 
• Maintains sales target and forecast further sales 
• Manage stock level and make decisions about stock control
• Mange all controllable cost to keep operations profitable 
• Maintains and inspecting the daily waste 
• Co-ordinate with different vendor and supplier 
• Survey the daily sales target

CAPTAIN 

SEVEN restaurants and bar by Barsana group India (April 2017 to May 2019)

• Providing high -quality customer service to guest.

• Serving customers in a fast, efficient, and friendly manner

• Managing guest reservation and seating

• Organising special event and parties

• Inspecting the hygiene and cleanliness of restaurant premises

• Collecting customer feedback for improvement 

• Managing and training junior servers and staff

Bartender / Waiter                                        

INFORMAL lounge, India, New Delhi.   (Feb 2015 to March 2017)

• Greet and Assist customer entering establishments and provide satisfying food service 

• Prepare good quality of drinks 

• Managing and handling the Bar

• Receive payment cash/card and issue receipts 

• Delivering food and beverage in and efficient manner

• Manage daily inventory

ICSE passed out on the year of 2013

• DB TECH hospitality training passed