Rakesh Saini

Dedicated and results-oriented Manager with a history of proven success in high-volume, fast- paced (QSR) restaurant operations. Skilled in turnaround management. A well-respected leader able to train and developresponsive teams. Reputation for strong organization and interpersonal skills. Highlights operations management performance tracking and evaluation decisive leader P&L management. Strong public speaker.

My background includes leading operations, teams, and processes to drive business and customer service success within the restaurant sector. From training and developing staff to overseeing budgets and profit and loss responsibilities, I excel at managing teams, propelling revenue enhancement, and stimulating maximum levels of customer service and satisfaction.

Rewarded with the “President’s Award” & “Marketing award” during my tenure at Dencan (Denny’s), my guest-first mentality and innovative approach to restaurant management have delivered:

• University Graduate in Business and Accounting : June 2001- April 2004.
• Diploma in Hospitality management : June 2004 – May 2005.
• Diploma in marketing and Communication: January 2019 – March 2020.
• Serv Safe Certified.
• Certified in Emergency First Aid for industry (OFA Level-1).