
Rosie Di Matteo
Tourism / Travel / Hospitality
About Rosie Di Matteo:
Versed well with FOH positions from serving and hosting to bartending with 7 years of experience. Thrives in fast-paced environments working collaboratively with the team to achieve satisfied guests. I have extensive knowledge in sales, liquor and food and have worked in steakhouses and bars across Ontario!
Experience
- 7 Years of experience in serving and bartending (4 years server, 3 years bartender)
- Have served at Jack Astors as well as bartended and served at the largest Keg in North America
- Experience working in multiple fast-paced environments as a bartender and server, ensuring accurate orders and drinks are made in a timely manner for satisfied guests
- Attended lots of wine/spirit educational trainings over the years with a good understanding of pairing alcohol with food and mixology
- Smart serve certified while also enrolling in wine trainings as a fine dining bartender at the largest Keg in North America
Education
Bachelors Business Administration (Honours), Concentration in Marketing
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