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Bedford
Ryan Hayes

Ryan Hayes

Red Seal Certfied Cook

Restaurants / Food Service

Bedford, Nova Scotia

Social

About Ryan Hayes:

I'm the guy that gets the job done.  I take a lot of pride in my work and hold myself and others to a high standard.  Organized, honest, punctual and responsible. 

Experience

12+ yrs as Co-owner/Working Chef of our family restaurant from the ground up.  Specializing in scratch cooking and delivering our customers the best.

3yrs as Kitchen Supervisor for a local restaurant.

3yrs as Entremetier at Fid Resto.  Under the tutelage of Dennis Johnson, specializing in slow food with menu chamged daily/weekly based on availability of product and protein from the local purveyor and market.

Education

Red Seal Certification by challenge October 2025

 

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