About Salome Maloba:
Creative professional with 7 years of culinary experience in a variety of upscale restaurants and hotels. Proven record of success in creating innovative menus and managing kitchen operations. Proficient in culinary trends and menu development, as well as in cost analysis, budgeting, and recipe development.
Experience
Over a period of 7 years I've worked as a trainee chef ,a commi chef,chef de partie and a pastry chef in Nairobi Kenya
Education
Btec -HIGHER NATIONAL DIPLOMA IN HOSPITALITY MANAGEMENT
Professionals in the same Restaurants / Food Service sector as Salome Maloba
Mina Collin
Prête à vous montrer de quel bois je me chauffe!
Restaurants / Food Service
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