Sebastien Roelly
Executive chef / pastry chef / food lover
Restaurants / Food Service
About Sebastien Roelly:
My family and I are currently living in Lake Placid New York . We are planning moving back to Canada after the end of the month and I’m looking for a great career choice and destination!
Experience
30 years in the industry, In pretty much all types of establishments, im a hands on chef that loves to be in the action .
Education
High school diploma ,
red seal
specila chef’s trainings and corses
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