Shemanta Chowdhury

Highly motivated and detail-oriented business management graduate with an advanced diploma in Business Management. Seeking an entry-level position to apply theoretical knowledge and gain practical experience in a dynamic business environment. Strong analytical, problem-solving, and communication skills combined with a strong work ethic and a passion for learning.

• Demonstrated strong leadership skills by effectively supervising and mentoring a team of 5-line cooks, resulting in improved productivity and seamless coordination of kitchen operations.
• Implemented streamlined processes and quality control measures to enhance operational efficiency, resulting in improved productivity, reduced costs, and increased customer satisfaction.
• Successfully resolved conflicts and addressed unforeseen challenges, such as adjusting recipes on the fly and managing equipment malfunctions, while maintaining high-quality standards and minimizing service disruptions.
• Fostered effective communication and collaboration with kitchen staff, servers, and management, resulting in improved teamwork, smooth transitions between shifts, and enhanced customer experiences.
• Implemented inventory management strategies, including efficient ordering, and minimizing waste, resulting in significant cost savings without compromising quality standards.
• Actively contributed to menu planning and development, introducing innovative dishes and seasonal specials that resulted in increased customer satisfaction and repeat business.

Advanced Diploma in Business Administration- Management

Seneca College

Graduation Date: April 2022